Spicy Chipotle Sweet Potato Soup

Spicy Chipotle Sweet Potato Soup

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Kent Jacobs 0

"Can be mildly spicy to REALLY spicy depending on your taste. The chipotle gives the soup a really nice smoky taste. Use two cans of chipotle peppers for extra spice."
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55 m servings 353 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat olive oil in a large saucepan or Dutch oven over medium heat; cook and stir onion in the hot oil until softened, 3 to 5 minutes. Add sweet potatoes and enough vegetable broth to cover sweet potatoes; bring to a boil. Reduce heat, partially cover saucepan, and simmer until sweet potatoes are tender enough to easily pierce with a fork, about 30 minutes.
  2. Stir chipotle peppers into the sweet potato mixture.
  3. Blend sweet potato mixture with an immersion blender until soup is smooth. Whisk heavy cream and lime juice into soup until smooth and heated through; season with salt.
  4. Serve each portion of soup topped with 2 tablespoons sour cream and a sprinkle of cilantro.



Very good, although I used 2 cans of chipotle peppers and it was almost too spicy (and I love spicy).

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