Rosemary Dijon Prime Rib

Rosemary Dijon Prime Rib

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"This wonderfully easy prime rib will make you think twice about heading out to a restaurant."
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Ingredients

2 h 25 m servings 436 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
  3. Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Reviews

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I used this recipe for a New York roast. It was easy and my husband really loved it. I definately will use this again.

my husband loves the spiciness the mustard yielded. will make it again. and with perhaps lower temperature and not so long. it was somewhat a little more well done than intended

Simple and easy to make. Favors were superb - came out very tender. If not a Rosemary lover - just go a bit lighter : we used only one sprig and flavor was stupendous!!!! Highly recommended!!!

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