Rosemary Dijon Prime Rib

Rosemary Dijon Prime Rib

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"This wonderfully easy prime rib will make you think twice about heading out to a restaurant."
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Ingredients

2 h 25 m servings 436 cals
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Nutrition

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
  3. Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Reviews

3

I used this recipe for a New York roast. It was easy and my husband really loved it. I definately will use this again.

Simple and easy to make. Favors were superb - came out very tender. If not a Rosemary lover - just go a bit lighter : we used only one sprig and flavor was stupendous!!!! Highly recommended!!!

my husband loves the spiciness the mustard yielded. will make it again. and with perhaps lower temperature and not so long. it was somewhat a little more well done than intended