Christine's Meat Loaf

Christine's Meat Loaf

14
Candice 175

"A hearty, juicy, full-bodied meat loaf recipe developed by my eldest daughter. Good enough for Sunday dinner and it makes excellent meat loaf sammiches!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 25 m servings 298 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, ground turkey, Italian sausage, vegetable soup, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, seasoned salt, and black pepper in a bowl until thoroughly combined. Form into a loaf and place meat loaf into a 9x13-inch baking dish.
  3. Bake in the preheated oven until meat loaf is browned and no longer pink inside, 60 to 75 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Let meat loaf rest for 10 minutes before cutting into 1/2-inch thick slices.

Reviews

14
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this recipe according to the directions with the exception of needing to add more of the Progresso Italian bread crumbs (almost half a cup more). I probably added more yellow mustard, to...

Most helpful critical review

I made this recipe EXACTLY according to recipe only subbing an additional pound of sausage in place of the ground turkey and running the soup through the blender to make the soup smooth. I did h...

I made this recipe EXACTLY according to recipe only subbing an additional pound of sausage in place of the ground turkey and running the soup through the blender to make the soup smooth. I did h...

I made this recipe according to the directions with the exception of needing to add more of the Progresso Italian bread crumbs (almost half a cup more). I probably added more yellow mustard, to...

Wonderful. I doubled the recipe and baked it in a 12" cast iron skillet. I was worried about the top wing black but it was really tasty crust.

Wow, what a great recipe! I made the meat mixture exactly as written, except added a little more bread crumbs. I did make it a bit differently though, only because my husband LOVES bacon! I took...

This is NOT your normal average Meatloaf. Using BBQ sauce will make people ask if you bbq'd your meatloaf. Add more BBQ sauce and less ketchup for even more of a BBQ flavor. Depending on the fat...

Excellent. Because I misread the recipe, I used beef broth and not whatever the cambell's veggies soup is and all barbecue sauce (no ketchup). Next time I'll try to make it according to the re...

This was the best meat loaf! My adjustments were as follows: I used a bit more than 1 1/2 lbs of ground beef, no turkey or sausage. I used canned tomato soup instead of the vegetable beef. I had...

This recipe is amazing! As stated in other reviews, not your average meatloaf, but coming from someone who isn't much of a meatloaf lover that's OK by me. Mine wasn't much of a "loaf" - it fel...

This was the best, thank you for sharing