Tuscan Pot Pie

Tuscan Pot Pie

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timetoshine45 0

"A pie with Italian sausage and crunchy crust."
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40 m servings 703 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 703 kcal
  • 35%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 2055 mg
  • 82%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Break sausage into an ovenproof skillet over medium heat; cook and stir, breaking the meat into small pieces as it cooks, until completely browned, about 10 minutes. Drain excess fat from the skillet.
  3. Stir spaghetti sauce, cannellini beans, and thyme through the drained sausage. Bring the mixture to a simmer; cook at a simmer until hot, about 5 minutes. Remove skillet from heat; stir cheese through the mixture until melted evenly throughout.
  4. Arrange crescent roll dough triangles atop the sausage mixture in a spiral pattern with points of dough toward the center, covering the sausage mixture completely.
  5. Bake in preheated oven until crust is golden brown and meat mixture is hot and bubbly, about 12 minutes.


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This was a good, fast, cheap and easy meal.

I have been making this for a while now. So easy! I buy sausage in bulk when it is on sale. fry it up and freeze .

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