Cocoa Oatmeal

Cocoa Oatmeal

Karen Moorse

"Great comfort food for breakfast! Nice on a cold winter morning. Serve with maple syrup and blueberries."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 413 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
  2. Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I used oat groats, so my cooking time was a little longer than stated. I subbed chia seeds for the flax, and topped my cereal with pecans instead of walnuts. I loved my breakfast this morning!...

I made this this morning and I thought it was o.k. I think it would be better with a little brown sugar or maybe even a little more banana to sweeten it up a little. I'll try it again with one...

Wasn't sure about this at first, but the more I ate, the more I liked it! Making it for the second time this morning. Makes enough for at least two breakfasts, just reheat in the microwave! Than...

Other stories that may interest you