Harvest Vegetable Casserole

Harvest Vegetable Casserole

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"A delicious casserole that is very versatile. Use the suggested vegetables or substitute what you have on hand."
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1 h servings 220 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in a large skillet over medium heat; cook and stir yam and onion in the melted butter until lightly browned, 5 to 10 minutes. Mix zucchini, yellow squash, red bell pepper, green bell pepper, oregano, basil, salt, and black pepper into the yam mixture; cook and stir until vegetables are heated through and partially tender, 5 to 10 minutes.
  3. Transfer vegetable mixture to a casserole dish; sprinkle vegetables with Cheddar cheese and bread crumbs. Spray top of casserole with butter-flavored cooking spray.
  4. Bake in the preheated oven until topping is browned and cheese is melted, about 25 minutes.



This was one of those times when I actually had all the ingredients listed for a veggie dish, so I made it exactly according to the recipe. Next time I might add a clove of minced garlic, but ot...

Yum to (almost) anything with yams in it! I added the same amount of sliced potatoes. I used the whole zucchini, the whole yellow squash and the whole red bell pepper (only). Seasonings were...

Very healthy but just a little mushy for us. Maybe i overcooked the veggies because my house smelled so good!!! Think next time I will add a red potato and some carrots. We ate the whole thing a...

Delicious! I followed the recipe exactly and the vegetables came out perfectly. I paired it with the baked dijon salmon from this site. The sweet yams and honey/pecan from the salmon were a gr...

Delicious, healthy recipe. Especially liked the flavor the yam added.

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