Harvest Vegetable Casserole

Harvest Vegetable Casserole

Made  times

"A delicious casserole that is very versatile. Use the suggested vegetables or substitute what you have on hand."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 220 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in a large skillet over medium heat; cook and stir yam and onion in the melted butter until lightly browned, 5 to 10 minutes. Mix zucchini, yellow squash, red bell pepper, green bell pepper, oregano, basil, salt, and black pepper into the yam mixture; cook and stir until vegetables are heated through and partially tender, 5 to 10 minutes.
  3. Transfer vegetable mixture to a casserole dish; sprinkle vegetables with Cheddar cheese and bread crumbs. Spray top of casserole with butter-flavored cooking spray.
  4. Bake in the preheated oven until topping is browned and cheese is melted, about 25 minutes.


Most helpful
Most positive
Least positive

This was one of those times when I actually had all the ingredients listed for a veggie dish, so I made it exactly according to the recipe. Next time I might add a clove of minced garlic, but ot...

Yum to (almost) anything with yams in it! I added the same amount of sliced potatoes. I used the whole zucchini, the whole yellow squash and the whole red bell pepper (only). Seasonings were...

Very healthy but just a little mushy for us. Maybe i overcooked the veggies because my house smelled so good!!! Think next time I will add a red potato and some carrots. We ate the whole thing a...

Delicious! I followed the recipe exactly and the vegetables came out perfectly. I paired it with the baked dijon salmon from this site. The sweet yams and honey/pecan from the salmon were a gr...

Delicious, healthy recipe. Especially liked the flavor the yam added.

Other stories that may interest you