Greek Tomato Salad

Greek Tomato Salad

Made  times
Laurie Gee 0

"This is a common and colorful side dish for our summer cookouts. It's such a hit that I get complaints if I don't make it. Even the youngsters love this mix of fresh vegetable and light dressing! Regular black olives can be substituted for the Greek olives if you don't care for their flavor."
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15 m servings 263 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 660 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.


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Only gave this three stars because simply because of the use of bottled salad dressing, which is fine. If you really want to make something special out of this omit the herbs and either make you...

This was pretty good. The bulk of the flavor comes from the Greek dressing, so make sure you pick a good one! I don't normally buy bottled dressings, so I wasn't sure which to get. I bought one ...

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