Sweet 'N Sour Meatballs

Sweet 'N Sour Meatballs

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cgallow05 0

"Mix together and form into sweet 'n sour meatballs. Try also with ground turkey."
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Ingredients

50 m servings 669 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 669 kcal
  • 33%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 101.5g
  • 33%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine chili sauce and grape jelly in a slow cooker on Medium heat.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix ground beef, bread crumbs, onion, eggs, salt, and black pepper together in a bowl; form into golf ball-sized balls. Arrange meatballs on an ungreased baking sheet.
  4. Bake in the preheated oven until browned and cooked through, about 10 minutes.
  5. Transfer cooked meatballs to the slow cooker and simmer for 20 minutes.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

I bought premade meatballs. I used the chili sauce and grape jelly as the sauce. They were great!!

Most helpful critical review

I did not like the sauce, too hot, I like hot, but not that hot. I won't make it again. Also the meatballs were too hard.

I bought premade meatballs. I used the chili sauce and grape jelly as the sauce. They were great!!

I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs! Can't wait to make them at camp for a snack to munch on. Just put everything in t...

I have made this recipe with both frozen and home made meatballs and both ways are great. I add a can of pineapple chunks and they are always a big hit,

This is the recipe we always use, except we use equal amounts of chili sauce and grape jelly, and they are fantastic. I can't imagine using three times more chili sauce than jelly. Also, for al...

I have been making this for years but only use 1 jar of chili sauce & 1/2 of a large, or all of a small jar of jelly per pound of meatballs. I sometimes add a small can of sauerkraut ! I use f...

i have made it for years. so easy and you really dont need a slow cooker-just a regular pot

I did not like the sauce, too hot, I like hot, but not that hot. I won't make it again. Also the meatballs were too hard.

My dh likes this sauce with cocktail wienies.

Haven't tried this, but it sure looks good. One question though, 48 Oz's. of chili sauce?!