Edamame Asian-Style Pizza

Edamame Asian-Style Pizza

"No need to splurge on take-out when you can whip up this family favorite right in your own kitchen. High in protein and prepared with better-for-you ingredients, this pizza is sure to please!"
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Ingredients

18 m servings 245 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F.
  2. Combine peanut butter, water, soy sauce, vinegar and ginger in small bowl; stir until smooth.
  3. Place pizza crust on foil-lined baking sheet. Spread peanut butter mixture evenly over pizza crust. Sprinkle cheese, chicken, edamame, bell peppers and chow men noodles evenly over crust.
  4. Bake 8 to 10 minutes until cheese is melted. Cut into 8 slices and serve.

Reviews

Read all reviews 3
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I was a little leery of peanut sauce and cheese together, but this turned out surprisingly well. I omitted the chicken and added shiitake mushrooms, and I used a bit of habanero soy sauce to giv...

Very good. The next time I make it, I will make more sauce. Otherwise, great!

Very tasty! Loved it and wouldn't change a thing!

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