Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I LOVE this recipe. It was the first time I ever made a stew and my boy friend, who loves stew really enjoyed it and said it was a "keeper". I served it with warm crusty bread and garlic, parmes...
This was well received. We served it over wide egg noodles and it made a hearty, nutritious meal. The sour cream really gave plain old stew a nice twist. Thanks for sharing, Kelly.
Tasted great, I just have a hard time giving 5 stars to a recipe with canned soup.