Based on a 2,000 calorie dietSee full nutrition
I LOVE this recipe. It was the first time I ever made a stew and my boy friend, who loves stew really enjoyed it and said it was a "keeper". I served it with warm crusty bread and garlic, parmes...
Tasted great, I just have a hard time giving 5 stars to a recipe with canned soup.
This was well received. We served it over wide egg noodles and it made a hearty, nutritious meal. The sour cream really gave plain old stew a nice twist. Thanks for sharing, Kelly.
I wasn't sure what I wanted to do with a roast and I came across this recipe. I am not a fan of thyme so I left it out and added an extra tablespoon of tomato paste only because mine wasn't as r...
It was absolutely fabulous! I didn't have bacon on hand, so I cooked the beef in a stick of butter instead. I also seasoned the beef with Montreal steak seasoning instead of salt and pepper. A...