Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
We liked all the fresh vegetables and the meat was flavorful. I did have to add 2 cups of beef broth because the barley soaked up the liquid even though it cooked for less time then required. ( ...
This turned out to be more of a stew than a soup, which I actually personally prefer, but if you want soup you will need to add more liquid. I made this as written, although the only tomatoes w...
This was very flavorful compared to other beef stews that I have tried! I didn't have V8 juice so I substituted with beef broth. I doubled the amount of liquid to 24 oz bc I wanted more liquid i...