Hearty Slow Cooked Beef Stew

Hearty Slow Cooked Beef Stew

klar101

"This simple beef stew recipe is easy to make and tastes delicious! It's wonderful when served over crusty French bread or mashed potatoes."
Added to shopping list. Go to shopping list.

Ingredients

4 h 20 m servings 324 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1518 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Put beef stew meat, potatoes, onion, and carrot in the crock of a slow cooker. Add tomato sauce, water, red wine, beef bouillon cubes, onion soup mix, rosemary, garlic powder, salt, and pepper to the beef mixture; stir gently.
  2. Whisk cornstarch into water until dissolved; stir gently into the beef mixture.
  3. Cook on High for 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This smells just like the recipe my former father-in-law used to make, except he didn't put potatoes in his. He'd simmer it down and serve it over hot buttered egg noodles. I gave it 4 stars bec...

Most helpful critical review

It was ok had to tweak it a bit but it sure doesn't take 4 hrs since I use fresh potatoes and veggies they were still hard as a rock!

Most helpful
Most positive
Least positive
Newest

This smells just like the recipe my former father-in-law used to make, except he didn't put potatoes in his. He'd simmer it down and serve it over hot buttered egg noodles. I gave it 4 stars bec...

Have to admit to NOT being a fan of slow cooker recipes. Boy was I wrong on this one. The only changes I made were to throw in a bay leaf and leave out the canned potatoes (I didn't have any) I ...

I made this for our Yule celebration. VERY TASTY! The only thing I changed is I added 4 tablespoons of flour instead of cornstarch. I really did not want to go out in the blizzard to buy cornsta...

It was ok had to tweak it a bit but it sure doesn't take 4 hrs since I use fresh potatoes and veggies they were still hard as a rock!

I liked this recipe! Next time, I might use a little less rosemary. But all-in-all, I think this is something I will make again. I didn't use canned potatoes. I bought 2 regular potatoes and dic...

Excellent, this will replace our old slow cooker beef stew recipe. My family liked the gravy as well as flavor.

Very easy and tasty.

Wonderful dish......

This got an immediate "make this again" from the family. It is a good starter base. I used all the spices, but omitted the cornstarch. I also slow cooked it for 10 hours on low and added 8 oz mu...

Other stories that may interest you