Ukrainian Goulash

Ukrainian Goulash

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John and Karen K. 0

"Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired."
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40 m servings 620 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 69.2 g
  • 138%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 1939 mg
  • 78%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
  2. Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
  3. Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.


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I was looking for a quick and easy Goulash recipe and this one seemed to fit the requirements nicely. I was a little concerned about using one cup of the steak sauce, but since this was the fir...

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