Gnocchi with Chicken, Pesto and Fresh Mozzarella

Gnocchi with Chicken, Pesto and Fresh Mozzarella

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slocatelli 0

"Quick recipe that can be made with prepared gnocchi and pesto, plus chicken breast and fresh mozzarella. Very easy; so easy, I'm sure it borders on a non-recipe. You're really just combining ingredients. You can also experiment with adding other ingredients, like mushrooms or veggies. Anything that needs to be cooked can probably be added at the chicken stage. I did not add any onions or garlic, because the pesto I used already had both, but if your pesto does not, you can add those with the oil as well."
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Ingredients

35 m servings 570 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 570 kcal
  • 29%
  • Fat:
  • 44 g
  • 68%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat olive oil in a saucepan. Season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. Remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
  2. Pour chicken broth into the saucepan. Bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. Return cooked chicken to the saucepan. Stir pesto through the chicken mixture; remove from heat.
  3. Bring a large pot of lightly salted water to a rolling boil. Cook gnocchi at a boil until they float to the top, about 3 minutes. Remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
  4. Place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. Pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Reviews

15
  1. 19 Ratings

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Most helpful positive review

Made this last night and it was great! I think next time, I'll serve it over fettucine instead of the gnocchi since that's the what my fiance asked to try.

Most helpful critical review

This dish was very simple to make - thank you for sharing the recipe! We found ours to be very, very salty. Before adding salt to season chicken and cook gnocci, you would be well-served to chec...

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Made this last night and it was great! I think next time, I'll serve it over fettucine instead of the gnocchi since that's the what my fiance asked to try.

I made this tonight for dinner. I was a little nervous about adding cheeses to the pesto. (I didn't have mozzarella so I used Colby Jack.) I gave it to my husband, who is picky about his gnocchi...

Had this for diner a couple of nights ago & it was GREAT, Thank you for sharing :)

Loved this recipe. I used my homemade pesto with this. Very easy. Really no way to go wrong with pesto sauce and gnocchi!

Really good! I will make this again. No changes to recipe.

This was great! I used TJs Genova Pesto and TJs Gnocchi. The pesto was only 7oz but it still seemed like plenty. I did not have chicken broth so used some veggie broth. I also had to top it wit...

I followed the recipe and was happy with how quick and easy this was. My husband loved it!

Made this last night and loved it. Very simple quick weekday meal with some added steamed vegetables.

This dish was very simple to make - thank you for sharing the recipe! We found ours to be very, very salty. Before adding salt to season chicken and cook gnocci, you would be well-served to chec...

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