Moist Turkey Burgers

Moist Turkey Burgers

Wayne 0

"I changed the recipe to make these delicious burgers for more people. I caramelized the onions to give it more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat to make them a little healthier. I also omitted the soy sauce for the same reason. They came out great. The only thing I would do different next time is to give them just a little heat. Enjoy."
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1 h servings 233 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.
  2. Mix bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt with the onion. Break the turkey into small pieces into the bowl; mix with the bread crumb mixture until evenly combined. Shape the turkey mixture into 12 patties; wrap in plastic wrap and refrigerate at least 20 minutes.
  3. Coat a nonstick skillet with cooking spray; heat over medium heat.
  4. Cook the patties in the hot skillet until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).



These turkey burgers were simple to put together and very tasty. I liked the carmelized onion flavor that came from browning the onions first instead of putting them in the burgers raw. There ...

Great recipe! Very flavorful and moist. I added a teaspoon each of dried parsley & paprika to give the burgers a bit of color. Also caramelized the onions. It

Really good! This was last minute didn't have rolls. So we saved a couple of calories. Glad I made it

Inexpensive ingredients.Easy to make ahead of time.Moist and tasty.I topped mine w/ cheese and avocado.