Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
These turkey burgers were simple to put together and very tasty. I liked the carmelized onion flavor that came from browning the onions first instead of putting them in the burgers raw. There ...
Great recipe! Very flavorful and moist. I added a teaspoon each of dried parsley & paprika to give the burgers a bit of color. Also caramelized the onions. It
Really good! This was last minute didn't have rolls. So we saved a couple of calories. Glad I made it