Mom's Easy Chicken Divan

Mom's Easy Chicken Divan

17
IAMMYKIDZMOM 1

"Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad."
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Ingredients

35 m servings 569 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 569 kcal
  • 28%
  • Fat:
  • 42.8 g
  • 66%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1000 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
  2. Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
  3. Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.

Reviews

17
  1. 19 Ratings

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Most helpful positive review

One of my favorite quick meals to make on a busy day. I like to use steamed brown rice, fresh broccoli and instead of curry, I use italian seasoning. I also add a good measure fresh ground peppe...

Most helpful critical review

This tasted like cream of chicken soup and mayo.

One of my favorite quick meals to make on a busy day. I like to use steamed brown rice, fresh broccoli and instead of curry, I use italian seasoning. I also add a good measure fresh ground peppe...

The flavor of this is just outstanding! I halved the recipe, but still used 2 cups of rice. Also didn't have curry powder so I subbed garlic powder. Next time I may thaw the broccoli a little be...

I made this for our weekly "Family Night" with some friends and it was a great success! Everyone really enjoyed it, except for my husband, simply because he does not like mayo. When I make it ag...

This tasted like cream of chicken soup and mayo.

This was in our church cookbook growing up. The only difference in the recipe is that it uses NO RICE and we substitute RITZ crackers for the bread crumbs. Mom and I have started using A LOT m...

My Aunt (now 85 yrs. old) use to make this recipe with leftover Turkey after Thanksgiving. I always loved it! I made it tonight with just a few minor changes because I did not have everything ...

Tastes good. I think it would be better if you mixed everything but the cheese and breadcrumbs together before cooking. I make something similar using stuffing instead of rice that is also very ...

Mom's Easy Chicken Divan Haiku: "Why is it layered? Mixing would've been better. Taste was pretty good." This recipe of "Mom's" would've been much easier had the ingredients all been combined (o...

Very salty & lemony.