Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I tried this recipe last Thanksgiving at my mom's house. You are correct the dish didn't look appetizing so not many touched it at first but when they realized that it did taste better than it l...
I added some chopped celery and red bell pepper for color. Made it for Thanksgiving and my family LOVED it. Nobody noticed it was unattractive, just that it is all gone. I will definitely make ...
I had never made stuffing in my life & needed a recipe. I made this & I thought it was the best stuffing I have ever ate. Thanks Chef John.
Wow - this was easy to make and a bonafide hit at my Thanksgiving table this year. It was delicious!