Beef Salad Sandwich Filling

Beef Salad Sandwich Filling

Sarah Simmons

"Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets."
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Ingredients

15 m servings 228 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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Tasty! My husband and I both LOVE the carrot in it. I made in the food processor and used green onion instead of regular onion. The green onion I added after the food processor. Had leftovers ne...

i minced shallots and celery and added mayo and just a tiny bit of blue cheese along with other ingredients. . Next time put in a lot more blue cheese or mix in blue cheese dressing. That would ...

Very nice, lite (low cal mayo) and refreshing way to use leftover roast beef. I had less than a cup and adjusted the recipe accordingly.

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