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Red Hot Baked Apples

Red Hot Baked Apples


"This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them. "
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50 m servings 188 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
  2. Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
  3. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
  4. Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 34
  1. 40 Ratings

Most helpful positive review

We always make these as a treat for the kids and adults too. I make them on the stovetop in a big soup pan and fill the bottom with water, then spoon the mixture over the apples every once in a...

Most helpful critical review

just okay

Most helpful
Most positive
Least positive

We always make these as a treat for the kids and adults too. I make them on the stovetop in a big soup pan and fill the bottom with water, then spoon the mixture over the apples every once in a...

I really liked this one. My vote is to not leave out the red hots...It's like an inside-out candy apple. Tasty.

I wasn't sure this would turn out so well without the butter, but I didn't have any and this was just about the only baked apple recipe that didn't call for it. I left out the red hots and this...

I'm Sorry, but here I go again, lol. HOW CAN YOU RATE A RECIPE YOU DIDN'T MAKE?????? The recipe is for RED HOT baked Apples. They call for redhots. It's in the title. I don't get it, lol Any...

Nice recipe, I also added about 1/4C. of raisins, it adds a little more flavor. I also placed a dab of butter on the brown sugar mixture before placing the top of apple back on. I covered with t...

Really good flavor! I liked the red hots and would add them again but I was disappointed that they didn't melt and make a nice cinnamon syrup like I thought they would. They did soften and were ...

Awesome! These were soooo good. I used Jonamacs and these tasted just like my favorite treat(cinnamon candy apples) from the state fair. The idea to leave the bottom when coring was great as ...

This is a great recipe. It's very simple to make. My grandmother used to make these for me when I was a kid and now I make them. They go great served with vanilla ice cream.

I used Granny Smith Apples and added a 1/4 pat of butter to each apple. YUMMY! This is the best baked apple recipe I've ever tried. Now I'm thinking about making an apple pie and adding the...

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