Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Tasty Stuff! Couple thoughts: The "bunch" of cilantro seemed a bit arbitrary. I ended up with right around 2/3 cup of chopped cilantro. I removed the seeds and center of the tomato and jalapeno...
I made this just like the recipe said. Glad I tasted it before serving to guests. It was very very bland! I added 2 tbsp of salt 2 tbsp of both onion powder and garlic powder. And a couple dashe...
I used this dip as a filler for 6 10" tortillas. I used full fat cream cheese and made sure to remove the juice from the tomato. My cilantro amount was probably around a cup. After rolling th...