So Simple Beef Stroganoff

So Simple Beef Stroganoff

37
SHANL76 0

"A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles."
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Ingredients

3 h 10 m servings 329 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1241 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

37
  1. 48 Ratings

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Most helpful positive review

So I made this today and the sauce was absolutely delicious. I didn't use as much cream cheese as the recipe called for (I used about 5oz) but still had a really nice consistency to the sauce. M...

Most helpful critical review

The only good thing about this recipe is that it was fast and easy to make.

So I made this today and the sauce was absolutely delicious. I didn't use as much cream cheese as the recipe called for (I used about 5oz) but still had a really nice consistency to the sauce. M...

My husband and I had this tonight, and we both loved it. It was very filling; and it was the perfect meal for a chilly winter night in New England. Quick, simple and delicious.

good recipe! i substituted hamberger for the tips and added mushrooms, but very good and went over well. minimal prep time too.

I loved this considering I used ground beef and I did not have sour cream on hand so I was hoping it would still taste good and good enough it turned out yummy!!!

I loved how easy this was to cook in the slow cooker. I have a slow cooker that browns, so I browned the meat and sauteed some onions and mushrooms then followed the rest of the instructions to ...

Delicious and easy! I make it with ground beef so my son will eat it. Seriously great!

This recipe is absolutely delicious! I did make one of the suggested changes to 1/2 pkg of the soup mix. I will definitely be making this again.

We just tried this recipe for the first time tonight... it was a hit! I am not the most kitchen-savy wife but I felt confident enough to give the crock pot a go. I took another reviewer's advi...

This recipe is great! It is extremely simple to make but still tastes very good! My boyfriend hates mushrooms and this recipe doesn't contain them but still has the same taste as a stroganoff re...