So Simple Beef Stroganoff

So Simple Beef Stroganoff

SHANL76 0

"A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

3 h 10 m servings 329 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1241 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

46
  1. 59 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

So I made this today and the sauce was absolutely delicious. I didn't use as much cream cheese as the recipe called for (I used about 5oz) but still had a really nice consistency to the sauce. M...

Most helpful critical review

Gravy was good but I have never had good luck with stew beef. Too chewy. Better to use ground beef. Good luck.

Most helpful
Most positive
Least positive
Newest

So I made this today and the sauce was absolutely delicious. I didn't use as much cream cheese as the recipe called for (I used about 5oz) but still had a really nice consistency to the sauce. M...

good recipe! i substituted hamberger for the tips and added mushrooms, but very good and went over well. minimal prep time too.

My husband and I had this tonight, and we both loved it. It was very filling; and it was the perfect meal for a chilly winter night in New England. Quick, simple and delicious.

I loved how easy this was to cook in the slow cooker. I have a slow cooker that browns, so I browned the meat and sauteed some onions and mushrooms then followed the rest of the instructions to ...

I loved this considering I used ground beef and I did not have sour cream on hand so I was hoping it would still taste good and good enough it turned out yummy!!!

I used this as a template to do a stove top version, and it was delicious! I got the sauce going as directed (in a pot), but I added more water and continued adding water as necessary so it coul...

I made it on the stovetop with ground beef. It was fast and easy. Good combination "at hand" ingredients.

Delicious and easy! I make it with ground beef so my son will eat it. Seriously great!

This recipe is absolutely delicious! I did make one of the suggested changes to 1/2 pkg of the soup mix. I will definitely be making this again.