So Simple Beef Stroganoff

So Simple Beef Stroganoff

SHANL76

"A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

3 h 10 m servings 329 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1241 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 51
  1. 67 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

So I made this today and the sauce was absolutely delicious. I didn't use as much cream cheese as the recipe called for (I used about 5oz) but still had a really nice consistency to the sauce. M...

Most helpful critical review

Gravy was good but I have never had good luck with stew beef. Too chewy. Better to use ground beef. Good luck.

Most helpful
Most positive
Least positive
Newest

So I made this today and the sauce was absolutely delicious. I didn't use as much cream cheese as the recipe called for (I used about 5oz) but still had a really nice consistency to the sauce. M...

good recipe! i substituted hamberger for the tips and added mushrooms, but very good and went over well. minimal prep time too.

My husband and I had this tonight, and we both loved it. It was very filling; and it was the perfect meal for a chilly winter night in New England. Quick, simple and delicious.

I loved how easy this was to cook in the slow cooker. I have a slow cooker that browns, so I browned the meat and sauteed some onions and mushrooms then followed the rest of the instructions to ...

I used this as a template to do a stove top version, and it was delicious! I got the sauce going as directed (in a pot), but I added more water and continued adding water as necessary so it coul...

I loved this considering I used ground beef and I did not have sour cream on hand so I was hoping it would still taste good and good enough it turned out yummy!!!

We just tried this recipe for the first time tonight... it was a hit! I am not the most kitchen-savy wife but I felt confident enough to give the crock pot a go. I took another reviewer's advi...

I made it on the stovetop with ground beef. It was fast and easy. Good combination "at hand" ingredients.

This was pretty good. I used chive & onion cream cheese for an extra boost. I still prefer the real beef stroganoff, but for a weeknight or potluck, this is a quick, satisfying meal, though ob...