Diane's Beef Stroganoff

Diane's Beef Stroganoff

12
cullinanpat 3

"A traditional family favorite for holidays and birthdays. Serve with warm crusty Italian bread. This recipe can be easily adapted to the slow cooker."
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Ingredients

3 h 25 m servings 618 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil and butter in a large, heavy pot or Dutch oven over medium heat. Combine flour, salt, and black pepper in a bowl and toss beef stew meat in seasoned flour. Brown the beef in the hot oil and butter, stirring often, and remove meat from pan.
  2. Pour white wine into pan and scrape up and dissolve any small bits of browned food; stir onion and garlic into white wine. Cook until onion is translucent, stirring often, about 5 minutes. Return browned beef to pan. Stir ketchup, Worcestershire sauce, and juice from canned mushrooms with beef mixture. Reduce heat to low, cover pan, and simmer until beef is tender, about 3 hours.
  3. Mix button mushrooms and sour cream into beef mixture and heat through, about 5 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve Stroganoff over cooked egg noodles.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

I added a little garlic powder/onion powder to the flour before tossing it with the meat. I used fresh baby bella mushrooms instead of canned and red wine instead of white (that was what I had o...

Most helpful critical review

We didn't like this very much at all. Too much worcestershire sauce and ketchup. I don't recommend this recipe.

I added a little garlic powder/onion powder to the flour before tossing it with the meat. I used fresh baby bella mushrooms instead of canned and red wine instead of white (that was what I had o...

Everyone liked this but most said just a little too much Worcestershire sauce. I made this exactly as written except that I used fresh mushrooms and added 1 cup of beef broth in place of the ca...

This is my wife Diane’s family recipe that was mostly done by memory Together we worked to get it to paper so that it could be shared with all to enjoy. We hope you like it.

Good recipe. I liked the fact that it didn't involve canned soup. I used red wine (I had on hand) instead of white, was delicious and a hit with kids & adults alike.

I used ground beef, still mixed it with flour, and it turned out wonderful!

We didn't like this very much at all. Too much worcestershire sauce and ketchup. I don't recommend this recipe.

The whole family loved it and begged for seconds! This is stroganoff at it's finest!

Fantastic, with the changes I made based on other reviews and what I had on hand. I used ground beef, only a 'squirt' of ketchup, several dashes of Worcestershire sauce and fresh baby bella mus...

This recipe is good but sweet from the ketchup. I used beef broth instead of wine, fresh mushrooms instead of canned and only 1/4 cup of ketchup. I might use this again but will leave the ketc...