Easy Slow Cooker Stroganoff

Easy Slow Cooker Stroganoff

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Starr 1

"Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich."
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8 h 15 m servings 663 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 663 kcal
  • 33%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 47.8 g
  • 96%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 857 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
  2. Cook for 8 hours on Low.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  4. Serve beef tips and sauce over cooked egg noodles.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 20 Ratings

Most helpful positive review

this was amazing! so easy! i made it just as stated and only would change to a little less butter, but other than that, it was delicious, my picky husband approved!!!!

Most helpful critical review

Was good, but very watery. Tried to add corn starch, but it didn't do much. Also, needed more seasoning. Very bland.

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Least positive

this was amazing! so easy! i made it just as stated and only would change to a little less butter, but other than that, it was delicious, my picky husband approved!!!!

We both really liked this recipe, although I did change up some things. Based on other reviewers, I also only added 3TB of butter. Didn't miss it at all. I used a large can of cream of mushro...

Hubby and I really liked this recipe, and it was really quick and easy to make. Next time, though, I'll be using less butter - I don't think it needed that muc butter. And I may add a cup of s...

I used this recipe as a guideline along with another slowcooker recipe. I added parsley, dill and mustard in at the beginning. I used no butter. I added in wheat egg noodles into the slow cooke...

really easy to make followed recipe, but took suggestions about additional seasoning, definitely needed it. would also follow suggestion of using less butter didn't need all of that. also it c...

As other reviewers said, a bit too much butter! I found myself taking a spoon to the butter and discarding it. I also added some pepper. I think it could have even used more seasoning than that....

Totally delicious and awesome!! I didn't change a thing about the recipe. Two packages of stew beef, one whole stick of butter, one whole package of pre-sliced, pre-washed mushrooms, coarsely ch...

Really easy and delicious meal. Will be making again!

This was great over egg noodles. Used 4T of butter (instead of 1/2 cup) and added frozen peas and a little sour cream. I used beef stew chunks that didn't soften enough although I cooked for 8 ...

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