Vegetarian Slow Cooker Corn Chowder

Vegetarian Slow Cooker Corn Chowder

Made  times
emmelldee 0

"Wholesome and filling corn chowder for your slow cooker. You can use lower-fat or skim milk in place of the half-and-half . Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


3 h 30 m servings 267 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
  2. Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
  3. Cook, stirring occasionally, for about 3 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



really turned out great. lots of flavor! i was afraid it would be to spicy for our kids so i left out the jalapeƱos. everything else the same as the recipe. the poblano peppers etc. give a great...

This is very tasty, yet very spicy! If you're not into very spicy food, definitely take the pepper count down or use less spicy peppers .

From around the web