Slow Cooker Cheesy Mushroom Potatoes

Slow Cooker Cheesy Mushroom Potatoes


"Super easy way to make cheesy potatoes if your oven is too full. Basic ingredients that we all have on hand. Add diced ham to make this dish the main course."
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4 h 30 m servings 386 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 861 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil and 1 teaspoon butter in a skillet over medium heat. Cook and stir mushrooms in butter until tender and browned, about 10 minutes.
  2. Stir cooked mushrooms, potatoes, Cheddar cheese, milk, onion, 2 tablespoons butter, garlic salt, and black pepper together in a slow cooker.
  3. Cook on High until potatoes are tender and Cheddar cheese is melted, about 4 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 5
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This was a hit with my family,will be making it again.

I'm always on the look out for new slow cooker recipes and Mr. LTH loves all things potato, so I knew this was right up our alley. I did all of the prep the night before (sliced potatoes and th...

This was just okay. Took forever to get the potatoes done. Other recipes similar to this that are much better.

This is some awesome comfort food. I've made it as a dinner side dish, enjoyed leftovers for breakfast--simple to make but so good.

It was ok, my guests enjoyed it.

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