Polish Sweet Bread

Polish Sweet Bread

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"This is a sweet bread that makes wonderful chicken or turkey sandwiches. This recipe was given to me by a good friend in South Carolina that I met on the Internet. I had the pleasure of eating this bread at her beach home this spring. It makes awesome toast. We can hardly wait to cut it."
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Ingredients

3 h servings 206 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the 4 tablespoons butter; stir until melted. Let cool until lukewarm.
  2. Pour milk mixture into bread machine pan. Add 2 eggs, 1/2 cup sugar, vanilla extract, 4 cups bread flour, yeast and salt. Choose Dough setting; press start.
  3. When dough is finished mixing, leave it in the bread machine pan and cover with a towel. Let rise until doubled, about 45 minutes.
  4. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  5. In a small bowl, combine 1/4 cup sugar, 1/4 brown sugar and 1/3 cup flour. Cut in butter until mixture resembles coarse crumbs; set aside. In a separate bowl, beat together 1 egg and 1 tablespoon water.
  6. Brush loaves of risen bread with the egg wash and then sprinkle on crumb topping. Bake at 350 degrees for about 30 minutes, until golden brown.

Reviews

19
  1. 20 Ratings

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Most helpful positive review

This recipe has been updated. It now lists the 4 tablespoons butter in Step 1 and the 1/4 cup butter in Step 5. No other butter is required in the recipe. - The Staff

Most helpful critical review

This recipe did not work at all for me, maybe because I do not have a bread machine. I followed the recipe to the letter and kneaded the dough as I do with all my other (successful) bread dough...

This recipe has been updated. It now lists the 4 tablespoons butter in Step 1 and the 1/4 cup butter in Step 5. No other butter is required in the recipe. - The Staff

This recipe did not work at all for me, maybe because I do not have a bread machine. I followed the recipe to the letter and kneaded the dough as I do with all my other (successful) bread dough...

To the person who said they used the oven instead of the machine: thanks! My mother and I have been using my great great Babka's recipe for years. It's still handwritten. I just joined and will ...

Our family roll recipe from here on out! I have a bread machine, but it's packed up, so I mixed the order up ... the yeast needs sugar to proof so I put it in with the milk, butter, sugar. Af...

This was a wonderful bread just what I was looking for. Followed the recipe and it came out perfect. I think it was even better the next day.. Made two loaves and I froze one and when I thawed i...

I tried to make this recipe two times. Each time I got the same results. The dough never came together into a ball - it turned into just a mixture of dry ingredients. My only guess is that it...

Alright people if you don't have a bread machine PROOF the yeast first my recommendation is taking a half cup of that milk(before scolding it), warming it up some how...add the yeast, and in add...

This recipe did not rise. Complete waste of time.

This is so easy . Ive made this many times . You will love it .