World's Best Oreo® Fudge

World's Best Oreo® Fudge

26
Lori 136

"This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter."
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Ingredients

20 m servings 146 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Line a 13x9-inch baking pan with parchment paper.
  2. Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
  3. Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

Footnotes

  • Cook's Note:
  • Do not overmix after adding crumbled cookies or fudge will lose its bright white color.

Reviews

26
  1. 33 Ratings

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Most helpful positive review

This is one of my most favorite holiday fudge recipes. I do flip flop the oreo amounts and fold one cup of crushed oreos into the fudge and sprinkle the half cup of oreos on top. This is also fa...

Most helpful critical review

This didn't turn out well for me. I haven't made fudge in a long time. I've only made it a few times. But I've never had a marshmallow fudge not turn out. Still, I'm sure my lack of expertise in...

This is one of my most favorite holiday fudge recipes. I do flip flop the oreo amounts and fold one cup of crushed oreos into the fudge and sprinkle the half cup of oreos on top. This is also fa...

Finally made this delcious recipe. The white fudge tastes like the middle of an oreo and to have the oreo pieces on the top just adds to the wonderful taste. I used a medium high heat and when i...

Please note some AR members have tweaked this recipe and added a photo. Feel free to tweak (for instance add less sugar as this is very, very sweet) Enjoy your Holidays, Lightedway

This fudge tastes just like an Oreo cookie, only ten times better! It was quite popular with everyone who tried it. I followed the recipe with the exception of not using marshmallow creme. I see...

I have to say I was not sure if I would like it. But it is good. Sweet but good. I cut sugar by a half a cup. And when I make the next time I will use the finely crushed oreos in the mixture,and...

This didn't turn out well for me. I haven't made fudge in a long time. I've only made it a few times. But I've never had a marshmallow fudge not turn out. Still, I'm sure my lack of expertise in...

I would give this recipe 5 stars, 'cause it is that good, but, in my opinion after tasting, it is way too sweet. Thankfully I cut back by 1/2 cup per a previous review, but, next time I will cu...

This was absolutely amazing and fool-proof. Followed exactly. Cut in small squares as it is rich and sweet. I made this for my Christmas cookie tray, but I know my kids will want me to make this...

IT was way to sweet for my taste and I love sweets. My husband thought it was good but also thought was awful sweet. Cut small if you make these.