Oatmeal Chocolate Coconut Macaroons

Oatmeal Chocolate Coconut Macaroons

Mama Corsilli

"No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!"
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Ingredients

20 m servings 228 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix oats, coconut, and cocoa powder together in a bowl.
  2. Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
  3. Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

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Reviews

Read all reviews 31
  1. 36 Ratings

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Most helpful positive review

we used 1.5 cups of chocolate chips instead of cocoa, turned out great!! with a much more chocolate taste!!

Most helpful critical review

This recipe needs to be revised. There was way too much liquid to "drop" them onto a cookie sheet. They kinda spread out instead of holding their shape. Needs more oatmeal/coconut or less but...

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Most positive
Least positive
Newest

we used 1.5 cups of chocolate chips instead of cocoa, turned out great!! with a much more chocolate taste!!

this recipe brought back a lot of memories. My mom and I used to make them so often. I always added a bit more coconut. We boiled the milk, butter and sugar for 2 minutes. Let it come to a good ...

This recipe needs to be revised. There was way too much liquid to "drop" them onto a cookie sheet. They kinda spread out instead of holding their shape. Needs more oatmeal/coconut or less but...

This was quite yummy! I substituted light coconut milk for regular milk,reduced the sugar by half, used unsweetened coconut flakes instead of shredded coconut, added extra oatmeal to make it mor...

Had a pretty good flavor, but there was too much liquid. I added 1/2 cup extra coconut and 1/3 cup extra oats. After that it was good enough consistency to spoon onto the wax paper. Also, I woul...

My recipe I used for years is exactly the same but calls for 3 cups of rolled oats

I agree with some of the above reviews, that it seems to have a bit too much liquid, also it's a bit too sweet for my taste. So I think that adding a bit extra of oats should take care of both o...

The amount of ingredients is not the problem here. As one person stated the milk/sugar/butter mixture needs to come to a rolling boil and stay that way for at least 2 minutes, I boil it for 3 ...

try boiling the sugar, butter and milk for 1 full minute. This will make base thinker, not so much liquid.

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