Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Everyone loved this soup. I did substitute vegetable broth for 1/2 of the chicken stock.
very good and easy to make. I used half and half instead of whipping cream. I had fresh tomatoes from the farm. I will be making this again. Thanks
excellent soup especially for what I have in my garden. i didnt quite puree it, so it was a little thicker, but it was good. i used someone's suggestion and added some more sauteed zucchini, aft...
Pureed the whole thing and doubled up on the tomato and zucchini! So good... husband liked it without the cream, I added cream and gorgonzola:)
This soup is wonderful. I did make a few minor changes. I added more plum tomatoes than indicated in the recipe, used light cream, and added chopped zucchini at the very end to add a little cr...