Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Great recipe, very inventive to butterfly the pork loin and stuff with stuffing, I used Stovetop stuffing and wrapped in bacon and roasted it in the oven, a little dry, but I think next time I w...
This recipe is a winner. I substituted the bread stuffing for brown rice and it was delicious.
It was grate. My friends said it was like eating a fancy meal in a high priced resterant. You can't get no better than that.
This is a super simple recipe that presents beautifully. I, too, used boxed stuffing mix for pork along with the veggies in the recipe. Because I had a larger, whole pork loin I added slightly ...
Made as directed but mine was a smaller size so need to adjust cooking for next time as mine a bit on dry side. Otherwise yummy!
My family liked it. I added roasted red peppers to the stuffing to add some color. I was good