Beefy Lasagna Roll-Ups

Beefy Lasagna Roll-Ups

22
Jenny 1

"I made this recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 575 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 575 kcal
  • 29%
  • Fat:
  • 30.2 g
  • 47%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 980 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until cooked through, about 8 minutes. Drain and pat noodles dry with paper towels.
  3. Brown ground beef and onion in a large skillet over medium heat, breaking the meat into crumbles as it cooks, about 10 minutes. Pour pasta sauce into beef mixture and stir garlic powder, basil, parsley, chives, oregano, and nutmeg into beef and sauce.
  4. Spread half of the beef sauce into a 2-quart casserole dish and sprinkle with 1 cup Cheddar cheese.
  5. Lay a lasagna noodle out onto a lightly floured work surface and spread with 2 tablespoons cream cheese. Spread 2 tablespoons ground beef sauce onto noodle; roll noodle and place with seam side down atop cheese in casserole dish. Repeat with remaining noodles. Sprinkle remaining beef sauce and 1 cup Cheddar cheese over noodle rolls.
  6. Bake in the preheated oven until cheese and sauce bubble, 10 to 15 minutes.

Footnotes

  • Cook's Note:
  • I do 2 rolls per person. You can use whole wheat noodles instead of white. You can add your favorite veggies to the sauce mix. Low-fat cheese works too, or whatever your favorite cheese is.

Reviews

22
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These were excellent. My son absolutely hates both ricotta and cottage cheese so I was excited to try this recipe. I added a scant tbsp of baking soda to get rid of some of the acid. I put al...

Most helpful critical review

Tasted great but, just assume make whole pan of it without individual rollups....just more work

These were excellent. My son absolutely hates both ricotta and cottage cheese so I was excited to try this recipe. I added a scant tbsp of baking soda to get rid of some of the acid. I put al...

Made these tonight and they were amazing. Delicious as written- I just added some salt to the sauce and some mozzarella sprinkled on top of the roll-ups (in addition to the Cheddar cheese). Bo...

This was great for a quick and easy dinner! I had leftovers of 'Wedding Gift Spaghetti Sauce', from this site in the freezer, so I used that instead of the sauce listed. I did not put cheese on ...

Tasted great but, just assume make whole pan of it without individual rollups....just more work

This is an easy, make ahead dinner. Thanks!

Great sauce but I'll hold off on the nutmeg next time. I made a regular lasagna with it and it was great. Good idea with the cream cheese! Thanks!

Wow, I'm definitely going to be making this one over and over! There's enough sauce to make more than six pieces (eight or maybe even ten) and it's easy to serve since each piece is separate. I ...

ABSOLUTELY DELICIOUS! I made a couple changes. I doubled the recipe & used half ground beef & half sweet Italian sausage. I didn't have nutmeg, so left that out. & I used mozzarella & a 5 cheese...

This was perfect. My family loved it!