Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I had such high hopes for this recipe. Sadly it didn't measure up to the wonderful aroma it produced. Difficult to plate and the chicken itself didn't have much taste. The sauce which I made ...
This was pretty good. I added potatoes to the roaster and some extra spices. I didn't need to add any liquid or baste. I used a whole fryer chicken and it was perfect at about 4.5 hours.
After reading the other reviews, I tried to forestall the blandness with seasoned pepper and garlic powder, in addition to some salt. It was still flavorless. The other mystery is the 5-hour bak...