Easy, No-Bake Nutella® Pie

Easy, No-Bake Nutella® Pie

Christina

"I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

4 h 10 m servings 759 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 759 kcal
  • 38%
  • Fat:
  • 50 g
  • 77%
  • Carbs:
  • 72.8g
  • 23%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
  2. Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
  3. Refrigerate until well chilled, 4 hours to overnight.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 76
  1. 87 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this exactly according to recipe EXCEPT I made a chocolate-cookie crust instead of a graham crust. Holy moley--this is off the charts amazing. So much for dieting.......what the kids didn...

Most helpful critical review

very sweet...good but sweet

Most helpful
Most positive
Least positive
Newest

I made this exactly according to recipe EXCEPT I made a chocolate-cookie crust instead of a graham crust. Holy moley--this is off the charts amazing. So much for dieting.......what the kids didn...

This was the headline desert at a fine dinind restaurant where I worked. The only differance was, I used fresh made whipped cream, instead off cool whip. I also would add heath chips, mini choco...

I've made this more than once and modified it slightly each time. First, instead of graham cracker crust, I used the chocolate Oreo cookie crust. Next, I omitted the botton layer of Nutella and ...

Tastes great and fast and easy to make. Thanks for the great recipe!

I made this for my son's birthday dessert. I used Oreo cookies for the crust and made individual servings in clear Solo cups. Topped with chopped peanuts and chocolate curls. Everyone loved them...

This is 5 star just as it is and so versatile. Some options: 1) Use different crusts, as others have said. 2) When dividing the Nutella, I doubled the amount you spread on the crust and used l...

I loved this pie!! Microwaving the cream cheese for 30 seconds as another reviewer suggested was an excellent idea, it really made the filling easier to mix and lump free. I used an Oreo crust i...

We loved this pie. It disappeared fast. Super easy to make. I used a chocolate graham crust and topped each serving with a dollop of fresh whipped cream. Will be making this again for a Summerti...

This is such an easy, delicious pie recipe. My family loves it. I've done it with both pastry and graham cracker crusts and either way it turned out great. I highly suggest to anyone who hasn...

Other stories that may interest you