Super Easy Chocolate Mousse

Super Easy Chocolate Mousse

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AmberLyte 0

"A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts."
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10 m servings 344 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken. Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.


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I'm not really sure what I did wrong here. The flavor was good and it is definitely an easy mousse recipe, well if it works out its easy. When I added the chocolate pudding, it hardened the minu...

This was super easy to make and it has a great flavor. I was a little afraid of adding the pudding cause of the review that I had read but if you follow the recipe you won't have any problems. ...

I love it!!!!!!!!! If you want to make a different flavor, switch the pudding mixes I made chocolate and lemon and they both were great!!!!

It was way too thick, like fudge icing. I added 1 cup of fat free milk and it was better.

It got way to thick as soon as pudding was put in. Won't make again

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