Restaurant Style Mac and Cheese

Restaurant Style Mac and Cheese

132
sal 24

"Excellent restaurant-style macaroni with cheese that knocked me away!"
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Ingredients

25 m servings 376 cals
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Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

Reviews

132
  1. 153 Ratings

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Most helpful positive review

This was fast and tasted good. I did make some changes to use what I had on hand. I used 4 slices american cheese in place of velveeta. I used 1 full cup of sharp cheddar cheese. I used 1/4 ...

Most helpful critical review

HELPFUL TIPS: If you like Velveeta from the box at the store then it may be better to just buy that b/c that's what you're getting here (exactly). I don't even think you'll get credit for makin...

This was fast and tasted good. I did make some changes to use what I had on hand. I used 4 slices american cheese in place of velveeta. I used 1 full cup of sharp cheddar cheese. I used 1/4 ...

FYI DO NOT SALT THE PASTA WATER!!!! I usually salt my water for boiling my pasta but this recipe does not need that. It reasulted in a slightly too salty dish but I know that next time it will b...

This was great. The cheddar cheese used was medium. The Velveeta made the dish creamy. I did not notice a velveeta taste at all. The only difference was more than 2 tablespoons of he...

HELPFUL TIPS: If you like Velveeta from the box at the store then it may be better to just buy that b/c that's what you're getting here (exactly). I don't even think you'll get credit for makin...

This was awesome fresh off the stove -- so creamy and much like Boston Market Mac & Cheese -- however, it didn't warm up very well after spending the night in the fridge -- A total keeper if fre...

This really is creamy and delicious. I used whole milk instead because that is all I had, and I just used as much as I needed to get the right consistency, and it worked out fine. My only advice...

It would've been 5 stars if I would've used less processed cheese than the recipe called for---- way too cheesie, but underneath all that cheesiness is a great dish.. It does remind me of Bosto...

Excellent. Would be just as good with less processed cheese or a good bit more macoroni, and I needed a little more cream. (used low fat half & half).

Easier than the blue box and twice as good. Couldn't resist adding a good dab of butter and more cream. I served this in individual dishes topped with buttered bread crumbs and broiled until g...