Kale with Pine Nuts and Shredded Parmesan

Kale with Pine Nuts and Shredded Parmesan

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"Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!"
Featured in Allrecipes Magazine
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Ingredients

25 m servings 166 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.
  2. Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.
  3. Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.

Reviews

Read all reviews 16
  1. 19 Ratings

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Most helpful positive review

Not sure what happened, but this does NOT make 6 servings! This was my main dish, but barely enough for 2. I had to add sun dried tomatoes, and sliced toasted almonds, to try to stretch it out f...

Most helpful critical review

Probably my fault, but I used too much butter and they were pretty much gross. I'm going to try a different kale recipe.

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Least positive
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Not sure what happened, but this does NOT make 6 servings! This was my main dish, but barely enough for 2. I had to add sun dried tomatoes, and sliced toasted almonds, to try to stretch it out f...

Very tasty even without the parmesan! I cut back the amount of butter which I think helped but will definitely cook this again.

Made exactly as recipe called for and it was very, very good.... making it a second time tonight!

I really enjoyed this. My husband and kids weren't thrilled with it but I'm not really counting their opinion on this one. I did use almonds instead of pine nuts.

Made twice this week, really good!

This is such a great sidedish with just about anything! Make it just like the directions...no tweaking was needed for me.

i made no alterations to the ingredients. i liked it as is and will make it again. my only issue is that i did not get 6 servings. maybe kale bunches vary in size, but 2 of us ate this as a side...

Halved the butter and still excellent.

This was my first time cooking kale and this recipe was simple and let the kale shine. I did use about half the butter called for in the recipe and omitted the parmesan (because we were also ha...

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