Chocolate Bar Torte

Chocolate Bar Torte

dar68

"My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on."
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Ingredients

2 h 35 m servings 473 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.
  2. Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.
  3. Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9x13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

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This pie was actually one of the first holiday pies I ever made when my husband and I first set up house. I can't remember if I saw it on the back of the marshmallow bag or the graham cracker bo...

It was a good type of cream pie. I wasn't ecstatic about it but glad I was able to use our leftover s'mores from our camping trip. Next time, I will use cool whip instead of making whipped cr...

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