Sensei's Crusty Crumbled Blue Cheese Steak Topping

Sensei's Crusty Crumbled Blue Cheese Steak Topping

Ski Mom 0

"A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese."
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15 m servings 603 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 603 kcal
  • 30%
  • Fat:
  • 44.1 g
  • 68%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 862 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
  4. Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
  5. Cook steaks under the broiler until the crust becomes golden, about 3 minutes.



I made this topping as written for two filet mignons wrapped in peppered bacon instead of ribeye steaks. It was outstanding! The blue cheese, horseradish, bread crumbs, and butter made an exce...

This was amazing and so simple to make. We will definitely be making this again! One of the best recipes I have found on All Recipes!

Nice way to add extra flavor to a steak. This recipe definately makes more than enough for 4 steaks.

This is amazing. It's an awesome, ritzy taste you can make in under 30 minutes.

I thought it was ok but a little over the top for just two steaks. It easily could have been for four. I would have also cut the bread crumbs in half because it lost that melty creamy texture I ...