Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
I made this topping as written for two filet mignons wrapped in peppered bacon instead of ribeye steaks. It was outstanding! The blue cheese, horseradish, bread crumbs, and butter made an exce...
This was amazing and so simple to make. We will definitely be making this again! One of the best recipes I have found on All Recipes!
Nice way to add extra flavor to a steak. This recipe definately makes more than enough for 4 steaks.
This is amazing. It's an awesome, ritzy taste you can make in under 30 minutes.
I thought it was ok but a little over the top for just two steaks. It easily could have been for four. I would have also cut the bread crumbs in half because it lost that melty creamy texture I ...