Flourless Eggplant Pizza

Flourless Eggplant Pizza

sarah margaret

"Mini eggplant-based pizza rounds! Variations are limitless. I bake these at 6,000 feet in Tahoe, so you may want to bake longer if you're at sea level."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 274 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 718 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
  3. Bake eggplant rounds in preheated oven until hot, about 5 minutes.
  4. Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
  5. Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.
  6. Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.

Reviews

Read all reviews 22
Most helpful
Most positive
Least positive
Newest

This was awesome!!! I added Jennyo italian sausage and turkey bacon bits I was in pizza heaven!!!

This was good! I baked the eggplant on parchment paper (less messy), first coating it with olive oil and spices (salt, pepper, garlic, oregano, parsley, basil...). Bake it until you can easily p...

I really enjoyed this recipe. I follow a ketogenic diet, so traditional pizza is on my forbidden foods list. I decided to peel the eggplant, slice as directed, and then toss in salt and let stan...

A quick, easy and tasty entree after a long day at work! Takes virtually no time to prepare.

This was my first attempt at cooking eggplant and I'm very happy with the results (and so were my mom and grandma!). I'm a college student, so cooking anything is a big deal and this recipe was ...

This was my first time ever cooking eggplant... I'm in the process of limiting wheat and gluten and this was perfect... I coated with olive oil, fresh garlic, Sea salt and pepper... Baked about ...

It was fairly good on its own but a few alterations really perked it up. 1. garlic added to the Parmesan cheese 2. Italian seasoning added to the top of the cheddar cheese. It was almost perfect...

SUPER easy to prepare and cook--the longest part of the prep time was waiting for the over to preheat. This is the first time I've made them so I just followed the recipe exactly as it says, nex...

i used this as insipiration, along with Julia Child's method of making eggplant pizzas, to come up with our version of this recipe.. i sweated out the eggplant rounds for 30 min's, precooked the...