Parmesan Basil Tomato Soup

Parmesan Basil Tomato Soup

8
Polniere 0

"Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick."
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 197 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.

Reviews

8

First, this recipe has a major omission...there's no liquid among the ingredients. You'd could almost eat this with a fork without the liquid. Add 1 can of water (or milk if you want it creamy...

Like others I modified this a bit, but it was great! Changes I made were minor, left out the rosemary (not something our family enjoys), and I added a can of diced Italain style tomatoes that I...

Delicious! I doubled the recipe and added one can of water and one can of half and half. I also added some gnocchi and a smattering of red pepper flakes. I also used olive oil instead of vege...

I wanted to fix something other than just plain tomato soup from a can. So I gave this recipe a try and the family loved it! Note: Just be sure to add 1 can of water to the recipe.

this is a great soup. as with the 1st review add 1 can of water. I played with the recipe abit and added a can of chopped tomatoes. the results were souper! Every bit as tasty as the fancy tomat...

Great recipe, but I usually just add basil pesto, instead of the basil and rosemary. I usually have ajar on hand so this makes it a "pantry" quick soup when I don't feel like driving to the stor...

Have done this for MANY years. I do omit the rosemary. I use whole or 2% milk, and NO oil. I use either salt-free butter or Can't believe it's not butter. Only use about a tsp. Always approx ...

I was not a tomato soup fan, but this recipe has changed my mind. The extra flavor from the basil and Parmesan really helps. I had most of a can of tomato paste left from another recipe, and mix...