Mom's Cranberry Apple Pie

Mom's Cranberry Apple Pie

10
SaraSunshine 4

"This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples."
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Ingredients

1 h 5 m servings 373 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
  3. Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

This was very good and everybody liked it. One thing I would do differently next time is to toss the apples and cranberries together with the sugar etc. I usually pile my apples really high be...

Most helpful critical review

The cranberries were WAY too tart. They were completely inedible. I don't know if adding more sugar would help? I took the advice of one of the reviewers and mixed the apples and cranberries wit...

This was very good and everybody liked it. One thing I would do differently next time is to toss the apples and cranberries together with the sugar etc. I usually pile my apples really high be...

This pie has a refreshing tartness that is usually absent from the Thanksgiving table. It's not fussy and very versatile. Last night, instead of apples, I thawed some peaches that we froze last ...

Delicious! I added about 1/4 cup of coarsely chopped walnuts and about 1/2 tsp of orange zest. Even my picky mother liked it.

Great recipe, however, my cranberries were super tart so I ended up picking around most of them while eating this. Don't know if this is normal for cranberries. I know they're relatively tart an...

I was worried about the cranberries but they baked just fine and their tartness combined with the sugar and apples in a delightful way. There were no leftovers!

Very good, I cut the sugar some because i used dried cranberries. I also used a little lemon juice. Very good pie!

My DH and I loved this pie, and I don't even like apple pie! The combination of the sweet and tart was spot on for us. I did make a change in the mixing of the ingredients. I fold the apples,...

As someone else suggested, I tossed the berries and apples with the sugar, spice, and cornstarch. I also added some extra cinnamon, a bit of nutmeg and a dash of clove to jazz it up. I also used...

I enjoyed this recipe it's a prefect tartness to it. I changed it up just a little, I cut up the cranberries and mixed it all together before putting it into the pie crust, came out very good.