Eggnog Truffles

Eggnog Truffles


"Eggnog Truffles make a great holiday or hostess gift. Package the truffles in a holiday tin between wax paper."
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5 h 25 m servings 247 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Melt 8 ounces of the chocolate as directed on package. Beat cream cheese, confectioners sugar, nutmeg and extract in large bowl with electric mixer on medium speed mixer until well blended and smooth. Add melted chocolate; beat until well mixed. Cover. Refrigerate at least 4 hours or until firm.
  2. Shape into 24 (about 3/4-inch) balls. Place on wax paper-lined tray. Refrigerate until ready to dip.
  3. Coat only 12 truffles at a time. Melt 4 ounces of the remaining chocolate in small microwaveable bowl on MEDIUM (50% power) 1 1/2 minutes, stirring after 1 minute. Using a fork, dip 1 truffle at a time into the melted chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place truffles on wax paper-lined tray. (If there are any bald spots on truffle, cover with melted chocolate that remains on the fork.) Sprinkle truffles with nutmeg. Repeat with remaining 4 ounces chocolate and remaining truffles.
  4. Refrigerate 1 hour or until chocolate is set. Store truffles between layers of wax paper in airtight container in refrigerator up to 1 week.


  • Test Kitchen Tip: When dipping the truffles, do so in 2 batches (as directed above in Step 3) as the coldness of the truffles may cause the melted chocolate to harden.



I did these truffles for a Christmas party I had yesterday, i made them on the day before and dip them on the chocolate the day after, even though dipping was not easy ,they became very good at ...

These were easy to make and tasted good. I refridgerated them for a couple days and thought they were even better when I took them out. I may even try some different flavors, but these were ver...

Made these for a bake sale at my church before Christmas. What a hit. They were the first to sell out. So easy to make. Definitely making again and again...

Really good,very mild eggnog flavor. Would need to add to recipe to make it a five, maybe more rom and nutmeg.

awesome delicious

I made these for a holiday party. They not only taste great but are very visually appealing. I found the mix too soft, but froze it and tried my best. They kind of froze to the fork once the ...

I only made one batch of these truffles because I'm not really a fan of white chocolate. But that was a big mistake. They really do remind me of eggnog, and they're melt-in-your mouth good. I su...

These turned out REALLY good! Make sure you chill them. A bit of effort, but well worth it! These were hard to keep around-everyone kept sneaking them!