Swedish-ish Meatballs

Swedish-ish Meatballs

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"A yummy, down-home, hearty meatball recipe. My take on Swedish meatballs."
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Ingredients

4 h 25 m servings 341 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix ground beef, ground pork, onion, bread crumbs, egg, Worcestershire sauce, cinnamon, nutmeg, parsley, salt, and pepper in a large bowl until evenly mixed; shape into 12 2-inch balls.
  2. Heat vegetable oil in a large skillet over medium-high heat. Cook meatballs in hot oil until browned on all sides and somewhat firm, 5 to 7 minutes. Remove browned meatballs with a slotted spoon to a slow cooker.
  3. Stir cornstarch into drippings remaining in the skillet; add beef broth. Bring the broth mixture to a simmer, reduce heat to medium-low, and simmer until thickened, about 2 minutes. Stir sour cream into the broth mixture until smooth. Add mushrooms and stir. Season the sauce with salt and pepper; pour over meatballs in the slow cooker.
  4. Cook in slow cooker on High for 4 hours.

Footnotes

  • Cook's Note:
  • These can also be cooked in the slow cooker on Low for 6 to 8 hours, if preferred.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 12
  1. 17 Ratings

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Most helpful positive review

I haven't tried it, but I am Swedish and I want to offset the 1 star review. I suspect Rosemary hasn't tried it either. I hate to see senseless ratings based upon close-minded opinion rather tha...

Most helpful critical review

I put more than a pinch of the cinnamon and nutmeg so it was too strong so that was my fault. But the sauce was not thick like I expected. It was runny and greasy like.

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I haven't tried it, but I am Swedish and I want to offset the 1 star review. I suspect Rosemary hasn't tried it either. I hate to see senseless ratings based upon close-minded opinion rather tha...

I would also like to offset the pointless 1 star review. Looking merely at the name of the recipe, I dont think that the purpose of this recipe was to take it to Sweden and try to pass it off as...

Made these for a family get together before Christmas, they were a large hit, full of flavor and the nutmeg/cinnamon gave them that holiday oomph!

Our family enjoyed this recipe. I misread it and didn't have enough time to use the crock pot, so I browned the meatballs in a skillet and finished in the oven, making the sauce while they were...

Who cares whether the recipe calls for Italian bread crumbs. The taste is what counts. Quite being so critical ROSEMARY 14. Isn't Rosemary an Irish name?

AWESOME!!! I didn't look at the recipe well at the grocery store and didn't realize I needed to slow cook them, but I made them in a skillet and made the sauce. I healthily'ed these up with 99% ...

I would like to start out by saying I only used the meatball recipe and they were delicious. The family loved them. My best friend who is an amazing cook herself came over for dinner and loved t...

I made a few changes and it was wonderful! I cooked the meatballs in the oven at 350 for 15 minutes rather than frying them. I then simmered them in the sauce for about 10 minutes. I made it ...

Very good. Easy recipe.

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