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Megan's Marvelous Mushrooms

djjachens509

"Megan's stuffed mushrooms."
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Ingredients

30 m servings 52 cals
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
  2. Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
  3. Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.

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Reviews

Read all reviews 8
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I used this quick recipe for a HH party for the neighbors and within 30minutes they vanished! I added more parm cheese and garlic just because I like cheese and garlic. They paired great with a ...

These were great and so easy. I loved the flavor. The only change I would make is to cook just little longer in order to cook the onions more or just put less in. Just my thoughts. I will ma...

I added balsamic vinegar to the mushroom mixture and sprinkled at bit over them as soon as they came out of the oven. They were delicious. Everybody loved them. They are company worthy.

I changed this up and used the recipe for larger mushrooms as a meal. Worked great

Just made this and love it! I was only making one cap so I used less ingredients. Instead of salt and pepper, I used a touch of Italian seasoning. I was out of olive oil, so I used Newman's Own ...

Great Tasting! I used large buttons because I had a bunch. Absolutely terrific appetizer/light supper!

This a delicious recipe that is very easy to make.

My wife has never liked mushrooms until I made this.