Easy Sour Cream Scalloped Potatoes

Easy Sour Cream Scalloped Potatoes

15
cascadeboarder 2

"Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen."
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Ingredients

55 m servings 487 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 69.9g
  • 23%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
  3. Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
  4. Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.

Reviews

15
  1. 19 Ratings

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Most helpful positive review

These were rich and delicious. I only had one can of cream of chicken so I used a can of cream to replace since I had nothing else. I usually shy away from changing anything the first time I t...

Most helpful critical review

It was okay. The sour cream seemed to stay to itself. Too much sour cream for me.

These were rich and delicious. I only had one can of cream of chicken so I used a can of cream to replace since I had nothing else. I usually shy away from changing anything the first time I t...

What I like about this recipe is that it is super fast and easy. I did add some dried minced onion and some garlic powder. I did not pre-cook the potatoes. Instead I covered them and cooked them...

My family and I loved this. I followed the directions exactly but also stirred in leftover ham before putting it in the oven. Very good~thank you!

Simple and Delicious!! I didnt pre cook my potatos first I just sliced them and baked it for about an hour! I added a small onion and some garlic powder These turned out Fantastic! very creamy a...

I scaled down the recipe to feed just two. I had 1/2 of a can of cream of chicken and mushroom soup to use to I basically quartered the recipe. I also used plain greek yogurt instead of sour c...

It was easy to put together and smelled delicious! I sliced my potatoes instead of curbing them. However, the taste was not remarkable. It was flat. Missing something, I'm not sure what but ...

So good and so easy. I made this to go with our Easter ham and it was a big hit. Everyone loved it. I did add some sauted onion and garlic.

I thought this recipe was delicious and rich. I added a minced onion and some bacon bits. Will make it again. Everyone loved it!

I used 6 lbs of potatoes and 2 bags of bacon bits. I also mashed them instead of cubing them. Great flavor, even without the bacon.